![]() ![]() Cool slightly and invert onto a serving platter. bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.Pour the remaining batter into the pan and. Pour another third of the batter into the pan and sprinkle. Pour one third of cake batter in pan and sprinkle with half of.Add the flour and mix for 2 minutes or until completely combined. Mix on low for 30 seconds and then raise the speed to medium and mix for 2 minutes, scraping the sides of the bowl as necessary. In the bowl of your stand mixer combine the cake mix, eggs, oil, vanilla and sour cream. Add the baking powder, salt, and baking soda and mix for 30 seconds. Coat a 9×13 pan with nonstick spray and set aside. Add the milk and mix on low speed for 1 minute or until smooth. Add the eggs and vanilla and mix on medium speed for 2 minutes or until creamy.Sprinkle pecans in the bottom of the pan (optional). Place the butter, cream cheese, and sugar in a large bowl and mix with an electric mixer on low speed for 2-3 minutes or until combined. Place the filling brown sugar and the cinnamon in a bowl and set aside.Lightly butter or spray a tube or bundt pan.FILLING: Place the filling ingredients in a bowl and mix with a fork or your fingers until the mixture is completely combined and crumbly.If anyone would like to make my recipe even more healthy, I have advice – use almond milk instead of normal milk and unsweetened apple puree/sauce instead of oil/butter. It didn’t look so beautiful, but it was still very tasty. + I was too lazy to do it the more complicated way, so instead, I just swirled in the swirl part. For the swirl ½ cup brown sugar 1 ½ tsp cinnamon Instructions Preheat oven to 350F. I changed it up a little bit and I must say it was still delicious! What I used:Ĥ tbsp whole wheat flour (instead all purpose flour)ġ tsp of trivia (instead 3 tsp granulated white sugar)ģ tbsp fat free milk – I used semi skimmed, since that is one I have in my fridge Hello! I found this website while I was searching for healthy cinnamon mug cake recipes, because I had serious craving while being on a diet. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you). *Some of the links contained in this post are affiliate links. Recipe now updated with video! You can also find all my latest recipes on my new youtube channel. If you enjoy mug cakes, check out my 5-Minute Mug Cakes cookbook* which contains nearly 100 recipes! Or, try my Keto Cinnamon Roll Mug Cake for a low-carb version! But if you wanted to, you could make a giant one by doing 1 1/2 times the recipe and cooking it in a wide mug or ramekin, which will make it come out looking like a giant cinnamon roll (like the one in the close-up photos and background). This cake does take a little more effort than a regular mug cake because you have to do the cinnamon sugar swirl and the frosting, but it comes out so pretty and it’s well worth the effort.įor the recipe below, I deliberately kept it small since there’s so much sugar and calories in the cinnamon swirl and frosting. Until then, I’m trying to get as much of my summer to-do list done as possible this month. But maybe once I have kids I’ll be looking forward to school starting as soon as possible. It must suck to start school in early August when the weather is still so nice and everyone is still in summer mode. Growing up in NY, Labor Day signified the end of the summer and the start of school. Even though I’ve been in California for more than a decade, it still is mind-boggling to me that school starts in August. My feed has been filled with “first day of school” stuff. Add rest of cake batter, sprinkle rest of sugar mixture on top, swirl the dough with a knife. I especially love how the cinnamon swirls separate pieces of cake, just like they do for cinnamon rolls, so you can actually pull this apart and eat it with your hands if you wanted to. Sprinkle half over half the batter in pan. I’m pretty excited with how this mug cake turned out. Its cinnamon roll meets cake in an easy mug cake form. Earthy flavors of Saigon cinnamon spiraled into a delicate cake, sprinkled with a spiced crumble. This single serving microwave cinnamon roll mug cake has cinnamon swirls mixed throughout a fluffy cinnamon flavored cake. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |